This looks SO yummy!

Gluten Free, Soy Free, Vegan

I can’t believe I made it home just in time to catch the end of asparagus season!

Inspired by Laura, co-owner of Riverbank Farm, my housemates and I decided to try making some asparagus pasta. Who knew that it would be so amazingly tasty? Freshly blanched asparagus pasta immersed in creamy asparagus sauce, and topped with broiled asparagus. wow.

This is definitely my new favorite meal! Too bad I will have to wait another year for more asparagus. If you have some left, I highly recommend making this tasty dish while you can.

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Serves 5

Ingredients:

4-5 bunches of asparagus

GF pasta, I really like this Quinoa garden pagoda pasta

1/4 cup olive oil, plus some for frying

1/4 cup minced sun-dried tomatoes, plus extra for topping

1 avocado

3 tbsp nutritional yeast

3 tbsp soy free vegenaise

1 tbsp oregano

1 tbsp So Delicious coconut milk (not canned coconut milk)

Juice…

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